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"Thank you again for your unparalleled fare and amazing staff.
I look forward to working with you on upcoming events."

 


COCKTAIL RECEPTION MENU

Cocktail receptions can serve many purposes: to celebrate, cultivate, and motivate. We will create a menu to
help you achieve the experience you want for your guests.

Passed Hors d'oeuvres

Spicy Szechwan shrimp
on sugarcane skewers

Lamb la-lots
with spiced vinegar dipping sauce

Seared peppered tuna
with olivada on a housemade cracker

Grilled pizzetti
with roasted garlic, smoked chicken, ricotta, and mozzarella

Asian duck confit
with coconut rice and shiitakes
on a wonton crisp


Tableside Fare

Seasonal charcuterie
which may include:

Artisanal cheeses

Olivada with grissini

Grilled vegetables
with Green Goddess dip

Cured fish and meat
with traditional accompaniments

Offered with grilled bread and crackers

Passed Upon Departure

A selection of
our pastry chef's petit sweets

 

 

t. 508.655.2431 f. 508.655.2457 | info@lafetecatering.com | 148 East Central Street, Natick, MA 01760
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